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SUN-DRIED RAISINS

Product Description:

The product in process is from the Vitis vinifera L. family formed of Raisins. After being double washed, raisins are aspirated then sieved.


SPECIFICATION


ORGANOLEPTICAL REQUIREMENTS


Criteria

Statement

Appearance

Composed of berries with the general appearance of the representative type

Colour

Dark Brown to Black

Smell

Typical Raisins aroma without any foreign smell or off-odour.

Taste

Typical Raisins taste without any foreign taste.

Consistency

Firm, not sticky, free-flowing.


PHYSICAL REQUIREMENTS


Berry Count/ 100 g:

AHT offers 4 different sizes of Raisins as follows:


JUMBO

< 300

STANDARD

301-370

MEDIUM

371-500

SMALL

501-650


Colour: Dark Brown to Black


Production


Parameter

Target

Maximum

Damaged Berries                g/100g

2

4

Undeveloped Berries           g/100g

0.3

0.5

Sugared Berries                  g/100g

0.2

1

Moldy Berries                      g/100g

0.5

1

Campstems attached           Piece/100g

1

3

Stalk

4-10mm       Piece/box

1

4

>10mm        Piece/box

NIL

2

Stone                                     Piece/tonne

0

2

Foreign Matter Piece/tonne

NIL

1

Infestation

ABSENT

ABSENT

Foreighn seeds per tone

ABSENT

3

Glass

ABSENT

ABSENT

 

CHEMICAL REQUIREMENTS


MOISTURE   (%)

min.  12%                      max.14%

OIL (Vegetable Oil, GMO free) (%)

min.  0.3%                     max. 0.5%

OCHRATOXIN A

< 4 ppb


MICROBIOLOGICAL REQUIREMENTS

Target

Method

Total Viable Count

10.000 /g CFU

ISO 4833

Yeast & Mould Count

10.000 /g CFU

ISO 7954

Coliform

100/g CFU

ISO 4832

E-coil

ABSENT

ISO 4832

Salmonella

ABSENT per 25g

TS   3446

Staphylococcus aureus

ABSENT

<10/g

Pesticides

ABSENT

ABSENT

Pb

ABSENT

0.10  mg/kg

Cd

ABSENT

0.05  mg/kg

Hg

ABSENT

0.02  mg/kg

As

ABSENT

0.3    mg/kg


PACKAGING


  • The cardboard should be clean and strong.
  • The polyethylene bag shouldn’t be dirty and torn.
  • The products are packed in cardboard boxes with inner polyethylene BLUE plastic bag, transparent or blue in color.
  • Bulk packaging of 5 kg, 10kg, 12.5kg net in cartons.
  • Cello bags of minimum 200gr. / net and maximum 1 kg /net.
  • Blank cello bags of 3kg and 5kg net each.
  • Cartons are clearly marked according to buyer’s requirements.
  • The cartons are sealed with tape and then are passed through a metal detector.
  • 20′ GP container: 1700 X 12.5kg NET or 2050 X 10kg NET


FUMIGATION

All our goods are vacuum fumigated with PH3 in AHT factories and then container is fumigated immediately prior to shipment with Mg Phosphyde (1 degesh plate /33 m³ 72 hours) or Aluminum Phosphyde (1 tablet / 33 m³)


NUTRITION INFORMATION


Typical Values

Per  100 g

Energy

292 Kcal

Protein

2.7    g

Carbohydrate

69.4  g

Fat

0.4    g

Vitamin A

50 IU (15µg)

Vitamin B1

0.15 mg

Vitamin B2

0.08 mg

Nicotilanid

0.5   mg

Sodium

31    mg

Potassium

708  mg

Magnesium

35    mg

Calcium

78    mg

Iron

3.3   mg

Phosphorus

129  mg

Sulphur

32    mg

Fibre

2       g


LIST OF ALLERGEN SUBSTANCES


This list is completed in order to inform consumers request liable to intolerances or food allergies.

Presence

 

Presence


Yes

No

 

Yes

No

Milk Proteins


X

Benzoates ( E220>E313)


X

Lactose


X

Parabenes (E214>E219)


X

Eggs


X

Tanrazine (E102)


X

Soy Proteins


X

Orange Yellow S (E110)


X

Soy Oil


X

Azorabine,carmolsine (E122)


X

Gluten


X

Amaranin (E123)


X

Wheat


X

Cochineel red A (E124)


X

Rye


X

Sortic Acid(E200>E203)


X

Saccharose


X

Cinnamon


X

Beet meat


X

Vanilin


X

Pork meat


X

Leguminous plants


X

Chicken meat


X

Walnuts


X

Fish


X

Groundnuts


X

Shell fish


X

Glutamate


X

Gelatin


X

Sulfur dioxide(E220>E227)


X

Fructose


X

Cocunut oil


X

Com


X

Celery


X

Yeast


X

Mustard


X

Cocoa


X

Lupin


X

Phenylatanine


X

Sesame


X

BHA/BHT (E320-E321)


X

Peanuts


X