Variety: Vitis Vinifera                                                       Origin: Iran

Composition: Golden Raisin, Vegetable Oil                     Preservative: SO2 (E220)

Taste: Characteristic of Golden Raisin                            Texture: Soft ,Free Flowing

Physical Characteristic

Size

250-340 Berries/100g                   ( In Number )

Stalks (4-10mm)

<= 2/ Box                                      ( In Number )

Stalks (>10mm)

<= 2/ Box                                      ( In Number )

Loose Capstems

<= 8/ Box                                      ( In Number )

Attached Capstems

<= 8/ 100g                                    ( In Number )

Stones (Embedded)

<= 1/ 15 Box                                 ( In Number )

Loose Stones

<= 2/10 Box                                  ( In Number )

Other Foreign Material

<= 2/10 Box                                  ( In Number )

Damaged Berries

<=5g/ 100g

Undeveloped Berries

<=5g/ 100g

Mouldy Berries

<=3g/ 100g

Sugared Berries by weight

<=5g/ 100g

Pip count per 100gr

<= 2%

Infestation

Absent

Foreign seeds per tone

<= 3

Glass

Absent

Microbiological Criterias

Searches

Requirements

Moisture

< 16%

Vegetable Oil (%)

< 0.5%

Ochratoxin A

< 10 ppb

B 1 Aflatoxin

< 2 ppb

Total Aflatoxin (B1+B2+G1+G2)

< 4 ppb

SO2

< 2000 ppm

LMR Pesticide

According to the Legislation EFC in effect

Salmonella

Target: Absent      Max.Neg.in 25g

Eschrechia coli

Target: Absent      Max.Neg.in 0,1g

Staphylococcus aureus

Target: Absent      Max.< 10/g

Microbiological Criterias

Searches

Requirements

Methods

Total Plate Count

< 100 000 UFC/g

NF V-08-051 NF V-08-100

Yeasts

< 1000 UFC/g

V-08-59

Moulds

< 10 000 UFC/g

V-08-059

Pb

Target: Absent  Max.0,50 mg/kg

 

Cd

Target: Absent  Max.0,10 mg/kg

 

Hg

Target: Absent  Max.0,02 mg/kg

 

As

Target: Absent  Max.0,03 mg/kg