Golden Raisins

Variety: Vitis Vinifera          Origin: Iran             Composition: Golden Raisin, Vegetable Oil            Preservative: SO2 (E220)       Taste: Characteristic of Golden Raisins                                         Texture: Soft, Free Flowing

Physical Characteristic

250 – 340 Berries/100g

Size

<= 2 / Box                                        ( In Number )

Stalks (4-10mm)

<= 2 / Box                                        ( In Number )

Stalks (>10mm)

<= 8 / Box                                        ( In Number )

Loose Capstems

<= 8 / 100g                                      ( In Number )

Attached Capstems

<= 1 / 15 Box                                  ( In Number )

Stones (Embedded)

<= 2 / 10 Box                                  ( In Number )

Loose Stones

<= 2 / 10 Box                                  ( In Number )

Other Foreign Material

<= 5g / 100g

Damaged Berries

<= 5g / 100g

Undeveloped Berries

<= 3g / 100g

Mouldy Berries

<= 5g / 100g

Sugared Berries by weight

<= 2%

Pip count per 100gr

Absent

Infestation

<= 3

Foreign seeds per tone

Absent

Glass


Microbiological Criterias

Requirements

Searches

<  16%

Moisture

<  0.5%

Vegetable Oil (%)

<  10 ppb

Ochratoxin  A

<  2 ppb

B 1 Aflatoxin

<  4 ppb

Total Aflatoxins  (B1+B2+G1+G2)

<  2000 ppm

SO2

According to the Legislation EEC in effect

LMR Pesticide

Target: Absent   Max. Neg. in 25g

Salmonella

Target: Absent   Max. Neg. in 0,1g

Escherichia coli

Target: Absent   Max. <  10/g

Staphylococcus aureus



Microbiological Criterias

Methods

Requirements

Searches

NF  V-08-051 NF V-08-100

<  100 000 UFC/g

Total Plate Count

V-08-059

<  1000 UFC/g

Yeasts

V-08-059

<  10 000 UFC/g

Moulds


Target: Absent   Max. 0,50 mg/kg

Pb


Target: Absent   Max. 0,10 mg/kg

Cd


Target: Absent   Max. 0,02 mg/kg

Hg


Target: Absent   Max. 0,3 mg/kg

As








Packaging

Packaging: Carton with polyethylene bag, for alimentary use.

Marking:  Each carton marked with:  name of the product, name of the packer, net weight, crop year, lot number, best before date and origin.

  • The cardboard should be clean and strong.
  • The polyethylene bag shouldn’t be dirty and torn.
  • The products are packed in cardboard boxes with inner polyethylene BLUE plastic bag, transparent or blue in color.
  • Bulk packaging of 5 kg, 10kg, 12.5kg net in cartons.
  • Cello bags of minimum 200gr. / net and maximum 1 kg /net.
  • Blank cello bags of 3kg and 5kg net each.
  • Cartons are clearly marked according to buyer’s requirements.
  • The cartons are sealed with tape and then are passed through a metal detector.
  • 20′ GP container: 1700 X 12.5kg NET or 2050 X 10kg NET

Delivery & Preserving

Preserving conditions:  In a dry and cool place


FUMIGATION

All our goods are vacuum fumigated with PH3 in AHT factories and then container is fumigated immediately prior to shipment with Mg Phosphyde (1 degesh plate /33 m³ 72 hours) or Aluminum Phosphyde (1 tablet / 33 m³)