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GOLDEN RAISINS SPECIFICATION

Variety: Vitis Vinifera                                  S Origin: Iran                 Composition: Golden Raisin, Vegetable Oil          Preservative: SO2 (E220)  Taste: Characteristic of Golden Raisin Texture: Soft, Free Flowing


Physical Characteristic

250 – 340 Berries/100g

Size

<= 2 / Box                                        ( In Number )

Stalks (4-10mm)

<= 2 / Box                                        ( In Number )

Stalks (>10mm)

<= 8 / Box                                        ( In Number )

Loose Capstems

<= 8 / 100g                                      ( In Number )

Attached Capstems

<= 1 / 15 Box                                  ( In Number )

Stones (Embedded)

<= 2 / 10 Box                                  ( In Number )

Loose Stones

<= 2 / 10 Box                                  ( In Number )

Other Foreign Material

<= 5g / 100g

Damaged Berries

<= 5g / 100g

Undeveloped Berries

<= 3g / 100g

Mouldy Berries

<= 5g / 100g

Sugared Berries byweight

<= 2%

Pip count per 100gr

Absent

Infestation

<= 3

Foreign seeds per tone

Absent

Glass


Microbiological Criterias

Requirements

Searches

<  16%

Moisture

<  0.5%

Vegetable Oil (%)

<  10 ppb

Ochratoxin  A

<  2 ppb

B 1 Aflatoxin

<  4 ppb

Total Aflatoxins  (B1+B2+G1+G2)

<  2000 ppm

SO2

According to the Legislation EEC in effect

LMR Pesticide

Target: Absent   Max. Neg. in 25g

Salmonella

Target: Absent   Max. Neg. in 0,1g

Escherichia coli

Target: Absent   Max. <  10/g

Staphylococcus aureus


Microbiological Criterias

Methods

Requirements

Searches

NF  V-08-051 NF V-08-100

<  100 000 UFC/g

Total Plate Count

V-08-059

<  1000 UFC/g

Yeasts

V-08-059

<  10 000 UFC/g

Moulds


Target: Absent   Max. 0,50 mg/kg

Pb


Target: Absent   Max. 0,10 mg/kg

Cd


Target: Absent   Max. 0,02 mg/kg

Hg


Target: Absent   Max. 0,3 mg/kg

As


PACKEGING

Packaging: Carton with polyethylene bag, for alimentary use.

Marking:  Each carton marked with:  name of the product, name of the packer, net weight, crop year, lot number, best before date and origin.

  • The cardboard should be clean and strong.
  • The polyethylene bag shouldn’t be dirty and torn.
  • The products are packed in cardboard boxes with inner polyethylene BLUE plastic bag, transparent or blue in color.
  • Bulk packaging of 5 kg, 10kg, 12.5kg net in cartons.
  • Cello bags of minimum 200gr. / net and maximum 1 kg /net.
  • Blank cello bags of 3kg and 5kg net each.
  • Cartons are clearly marked according to buyer’s requirements.
  • The cartons are sealed with tape and then are passed through a metal detector.
  • 20′ GP container: 1700 X 12.5kg NET or 2050 X 10kg NET


DELIVERY&PRESERVING

Preserving conditions:  In a dry and cool place

FUMIGATION

All our goods are vacuum fumigated with PH3 in AHT factories andthen container is fumigated immediately prior to shipment with Mg Phosphyde (1degesh plate /33 m³ 72 hours) or Aluminum Phosphyde (1 tablet / 33 m³)